DESIGN YOUR MENU
STARTERS
[Vegan, Low Sodium]
signature miso broth
Rich shiro miso broth with tender wakame, silken tofu, and fresh scallions. A warm hug in a bowl.
[Vegan, Low Sodium]
[Vegan, High Protein]
miso edamame salad
Fresh edamame tossed with crisp mixed greens and toasted sesame seeds, drizzled with sweet miso dressing.
[Vegan, High Protein]
[Vegan, Cold Served]
cold soba noodles
Chilled buckwheat noodles served with roasted nori-infused dipping sauce. Perfect for warm days.
[Vegan, Cold Served]
[Vegetarian, Umami]
umami garlic edamame
Sautéed edamame in garlic butter, finished with ponzu and dancing bonito flakes. Seriously addictive.
[Vegetarian, Umami]
[Low Carb, Light]
sunomono cucumber salad
Thinly sliced cucumbers in tangy dashi-vinegar marinade with masago and watermelon radish. Light and refreshing.
[Low Carb, Light]
[Vegetarian, Crispy]
agedashi tofu
Crispy-edged tofu in savory dashi broth, topped with bonito flakes and scallions. Japanese comfort food.
[Vegetarian, Crispy]
SUSHI APPETIZERS
[Protein Rich, Raw]
sashimi salad martini
Fresh-cut tuna, salmon, and yellowtail sashimi with daikon and house relish. Served in a martini glass.
[Protein Rich, Raw]
[Low Carb, Citrus]
yellowtail carpaccio
Thin-sliced yellowtail with citrus ponzu, red onion, serrano, and tobiko. A burst of ocean freshness.
[Low Carb, Citrus]
[Warm, Premium]
king crab roll
Premium Alaskan king crab mixed with creamy sriracha, wrapped with avocado in toasted soy paper. Pure indulgence.
[Warm, Premium]
[Hawaiian Style, Complete]
5-layered poke roll
Fresh tuna, sushi rice, krab, avocado, and cucumber, topped with edamame and masago. A rainbow of flavors.
[Hawaiian Style, Complete]
[Spicy, Textured]
spicy tuna crispy rice
Spicy tuna on crispy rice bites with avocado, serrano, and yuzu sauce. The perfect crunch.
[Spicy, Textured]
HOT APPETIZERS
[Grilled, Rich]
pork belly yakitori
Grilled pork skewers glazed with sweet-savory sauce. Melt-in-your-mouth goodness.
[Grilled, Rich]
[Crispy, Spicy]
dynamite shrimp
Crispy jumbo shrimp tossed in creamy spicy sauce with green onion and sesame. Everyone's favorite.
[Crispy, Spicy]
[Premium, Crispy]
lobster tempura
Light and crispy lobster tail with micro greens and ponzu cream sauce. Pure luxury.
[Premium, Crispy]
[Delicate, Sweet]
seared scallops
Perfectly seared wild scallops with teriyaki glaze and micro greens. Sweet ocean delicacy.
[Delicate, Sweet]
[Signature, Umami]
miso chilean seabass
Melt-in-your-mouth seabass marinated in miso, perfectly broiled. Our signature dish.
[Signature, Umami]
MAIN COURSE
[Stir Fried, Complete]
Shrimp yakisoba
Stir-fried noodles with garlic shrimp and vegetables, topped with bonito flakes. Classic comfort.
[Stir Fried, Complete]
[Omega Rich, Western Fusion]
Salmon
Broiled salmon with Japanese mayo, furikake-seasoned green beans, and garlic mash. Simple elegance.
[Omega Rich, Western Fusion]
[Comfort, Curry]
Katsu chicken
Golden-crispy chicken cutlet with Japanese curry and steamed rice. Soul-warming comfort.
[Comfort, Curry]
[Hawaiian, Hearty]
Loco moco
Wagyu patties, mushroom gravy, fried egg, and garlic rice. Hawaiian-Japanese fusion at its best.
[Hawaiian, Hearty]
[Premium Cut, Teppan]
hibachi steak
Perfectly seared Angus Filet with broccolini and garlic fried rice. Pure satisfaction.
[Premium Cut, Teppan]
[Luxury, Chef's Pride]
Premium sushi-nigiri flight
Chef's selection of premium cuts: fatty tuna, salmon belly, yellowtail, uni, scallop, wagyu, and crab.
[Luxury, Chef's Pride]
DESSERT
[Light, Floral]
sakura panna cotta
Silky cherry blossom cream with fresh raspberries. Light and elegant.
[Light, Floral]
[Japanese Fusion, Elegant]
green tea creme brulee
Matcha custard with caramelized sugar top, fresh berries, and mint. Japanese-French fusion.
[Japanese Fusion, Elegant]
[Classic, Rich]
chocolate mousse
Light and airy chocolate dream with cookie crumbles. Simple perfection.
[Classic, Rich]
[Traditional, Cool]
mochi ice cream
Ice cream wrapped in soft mochi, served with fresh fruit. Traditional favorite.
[Traditional, Cool]