omakase | experience * omakase | experience * omakase | experience * sunomono tako salad Thinly sliced octopus and cucumber salad, marinated in sweet and savory rice vinegar Toro Tartare Luxurious fatty tuna with toasted sesame, served atop crispy golden wonton Hokkaido Scallop Crudo Sweet Japanese scallop, finished with yuzu kosho, microgreens and white truffle oil sushi trio Fatty 'toro' tuna butter cut, brushed with a light shoyu tare sauce | Thinly sliced A5 Wagyu, lightly seared and seasoned | Yellowtail 'hamachi', seared with jalapeno and ponzu Maki (Roll) Signature house roll- bluefin tuna and blue crab rolled with fresh avocado, topped with creamy yuzu Temaki (handroll) Negitoro handroll- chopped fatty tuna and chopped scallions wrapped in warm sushi rice and crispy nori, handed directly to guests Uni Pasta Black ink noodles crowned with premium sea urchin and dancing bonito flakes Book This Experience Now
