oma-kaiseki dinner

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Oyster Shooter

Fresh oyster elevated with premium sake, tobiko, and quail egg in citrus ponzu

Toro Tartare

Luxurious fatty tuna with toasted sesame, served atop crispy golden wonton

Hokkaido Scallop

Sweet Japanese scallop, perfectly seared and glazed with house-made teriyaki sauce

King Crab

Succulent king crab broiled with signature dynamite sauce and sweet unagi glaze

Seared Wagyu

Premium American wagyu short-rib delicately seared, embracing umami-seasoned rice with artisanal soy

Uni Pasta

Black ink noodles crowned with premium sea urchin and dancing bonito flakes

Green Tea Crème Brûlée

Delicate matcha custard with caramelized sugar and fresh raspberry accent

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