private sushi experience
*
private sushi experience *
*Complimentary Beginnings for your Experience*
STARTERS
✓ Vegetarian | ⓥ Vegan
Sea Salt Edamame
Young, hand-picked soybeans gently steamed to perfection, finished with premium Japanese rock salt. A classic starter that awakens the palate.
✓ Vegetarian | ⓥ Vegan
✓ Vegetarian | ⓥ Vegan
Miso Garden Salad
Fresh mixed greens featuring sweet cherry tomatoes, crisp cucumber, and delicate red onion, dressed in our house-made creamy miso dressing. A harmonious blend of textures and flavors.
✓ Vegetarian | ⓥ Vegan
APPETIZER
$8 per person
Wonton Crisp
Delicate bay scallops nestled on crispy hand-folded wontons, drizzled with our signature unagi sauce. A perfect balance of crunch and tenderness.
$8 per person
$7 per person
Cucumber Bites
Premium spicy tuna atop fresh cucumber rounds, finished with our house-made creamy sesame sauce. Light, refreshing, with a gentle kick.
$7 per person
$9 per person
Sashimi Bites
Chef-selected premium raw fish, served with freshly grated authentic wasabi. A pure expression of the ocean's finest.
$9 per person
$7 per person
Green Mussel Dynamite
Succulent mussels broiled to perfection with our signature dynamite sauce, garnished with fresh scallions and unagi glaze.
$7 per person
$10 per person
Yellowtail Carpaccio
Paper-thin slices of premium yellowtail, dressed in citrus-forward yuzu, crowned with black tobiko and delicate red onion.
$10 per person
$8 per person
Shrimp Tempura
Wild-caught jumbo shrimp in golden-crisp tempura batter, served with our signature spicy mayo sauce. Garnished with micro greens and togarashi.
$8 per person
SIGNATURE NIGIRI
$8 per person
Maguro Tuna
Premium-grade tuna, hand-selected daily for optimal flavor and texture
$8 per person
*Classic favorite*
$7 per person
Sake Salmon
Fresh Scottish salmon, delicately sliced and expertly pressed
$7 per person
*Rich in omega-3s*
$8 per person
Hamachi Yellowtail
Premium Japanese yellowtail, clean finish with a buttery texture
$8 per person
*Chef's daily selection*
$7 per person
Unagi
Freshwater eel glazed with house-made sauce
$7 per person
*Warm and comforting*
$7 per person
Albacore
Line-caught white tuna, lightly seared
$7 per person
*Mild and delicate*
$6 per person
Ebi Shrimp
Poached tiger shrimp, pressed with a hint of citrus
$6 per person
*Sweet and succulent*
$7 per person
Saba Mackerel
House-cured mackerel, traditional preparation
$7 per person
*Rich in umami*
$8 per person
Hirame Halibut
Delicate white fish with a clean finish
$8 per person
*Light and refreshing*
$6 per person
Madai Red Snapper
Premium red snapper with a hint of citrus
$6 per person
*Subtle sweetness*
$5 per person
Tamago
House-made sweet egg omelet
$5 per person
*Traditional favorite*
$6 per person
White Tuna "Escolar"
Butter-soft texture with a rich finish
$6 per person
*Melt-in-your-mouth experience*
$6 per person
Madai Sea Bream
Premium sea bream with a clean, crisp finish
$6 per person
*Delicate flavor profile*
PREMIUM NIGIRI
$11 per person
Japanese Yuzu Scallop
Hokkaido sea scallop with fresh yuzu zest
$11 per person
*Bright and elegant*
$11 per person
American Wagyu
Seared American wagyu beef, brushed with nikiri sauce
$11 per person
*savory and mouth-watering*
$11 per person
Blue Crab
Premium blue crab meat, simply seasoned
$11 per person
*Sweet and delicate*
$11 per person
Ahi Tataki
Seared big eye tuna with ponzu
$11 per person
*Perfect balance*
$11 per person
Pepper-Seared Salmon
Salmon belly with house-made garlic chili aioli
$11 per person
*Spicy and aromatic*
$11 per person
Seared Yellowtail
Yellowtail belly with serrano chili and ponzu
$11 per person
*Bold and bright*
$13 per person | add-on only | min. 10
A5 Wagyu
Seared Japanese A5 wagyu beef, brushed with nikiri sauce
$13 per person | add-on only | min. 10
*Ultimate luxury*
$13 per person | add-on only | min. 10
Premium Uni
Premium sea urchin from Santa Barbara
$13 per person | add-on only | min. 10
*Ocean's gold*
$13 per person | add-on only | min. 10
Bluefin Toro
Fatty bluefin tuna belly, the pinnacle of sushi
$13 per person | add-on only | min. 10
*Melt-in-your-mouth luxury*
HANDROLLS
-Handcrafted handrolls-
$8 per person
Spicy Tuna
Premium Tuna with house-made spicy mayo, wrapped in crisp nori and seasoned rice. Finished with green onions and togarashi.
$8 per person
*Spicy Classic*
$9 per person
Shrimp Tempura
Golden-crisp tempura shrimp and kani krab meat in seasoned rice and premium nori, dressed with eel sauce and Japanese mayo.
$9 per person
*Crispy Comfort*
$8 per person
Spicy Salmon
Scottish salmon with secret spicy sauce, wrapped in nori and rice. Garnished with fresh cucumber.
$8 per person
*Zesty Fresh*
$13 per person
Blue Crab
Sweet blue crab in Japanese mayo, wrapped in premium nori and rice. Finished with citrus ponzu.
$13 per person
*Ocean Sweet*
$9 per person
Poki Ahi Tuna
Sashimi-grade tuna in house poke sauce, wrapped with rice and nori. Topped with avocado and sesame.
$9 per person
*Island Umami*
CLASSIC ROLLS
*Classic Heat*
spicy tuna
Premium minced tuna blended with cucumber and signature spicy chili oil, wrapped in seasoned rice. Topped with sesame seeds and green onions.
*Classic Heat*
*Coastal Comfort*
california
Kani Kama crab meat with Japanese mayo, avocado, and cucumber. Rolled in sesame-coated premium rice.
*Coastal Comfort*
$9 per person
philadelphia
Scottish smoked salmon with creamy Philadelphia cheese and fresh cucumber, topped with diced chives.
$9 per person
*Creamy Elegance*
$10 per person
crunchy
Crispy tempura shrimp with avocado and lettuce, wrapped in premium rice. Finished with eel sauce and Japanese mayo.
$10 per person
*Crunchy Luxury*
$10 per person
tuna roll
Premium sashimi-grade tuna wrapped in seasoned rice and crisp nori. Traditional Japanese simplicity.
$10 per person
*Pure Tradition*
CRAFTED ROLLS
$15 per person
Volcano Roll
Seared dynamite salmon crowning spicy krab, cucumber, and avocado. Finished with serrano pepper, spicy mayo, and unagi sauce
$15 per person
*An explosion of flavors*
$17 per person
Surf n' Turf
Premium ribeye steak paired with tempura shrimp,Krab, avocado, crispy onion, house-made onion ponzu
$17 per person
*Land meets sea*
$18 per person
Blue Dragon
Premium BBQ eel layered with blue crab meat Cucumber, avocado, topped with tobiko
$18 per person
*Rich and satisfying*
$18 per person
Spicy Lobster
Tender lobster and krab mix wrapped in soy paper Shrimp tempura, finished with creamy sesame sauce
$18 per person
*Luxurious comfort*
$15 per person
Garlic Lover
Seared albacore crowning our spicy tuna roll Crowned with crispy garlic chips, drizzled with onion ponzu
$15 per person
*Aromatic indulgence*
$15 per person
Mariachi
Fresh salmon, ebi shrimp, spicy krab Adorned with lemon slices, creamy sesame & yuzu sauce
$15 per person
*Bright and zesty*
$15 per person
Cajun Tuna
Cajun-seared tuna & avocado atop spicy tuna roll Tempura flakes, masago, signature cajun chili sauce
$15 per person
*Bold and spicy*
$17 per person
Omakase Special
"Trust the chef" specialty craft roll Changes daily based on premium ingredients
$17 per person
*A unique surprise every time*
FAMILY STYLE SELECTIONS
Each item serves up to 10 guests | ALL ITEMS ARE ADD-ONS ONLY!
$300
Hibachi Tomahawk Steak
Two magnificent 32-oz tomahawk steaks grilled hibachi-style. Each cut is expertly seared and finished with house-made Shoyu-garlic butter and Hawaiian sea salt. Served with caramelized sweet onions and a medley of seasonal mushrooms.
$300
*A dramatic tableside performance that elevates your dining experience to new heights*
$150
Hibachi Ribeye Steak
Premium-grade ribeye expertly grilled on our hibachi Finished with house-made garlic-yuzu butter and fresh herbs Served with caramelized onions and grilled mushrooms
$150
*A showstopping centerpiece for your dining experience*
$125
Sesame Garlic Chicken
Free-range chicken thighs marinated for 24 hours Our signature blend of roasted sesame and garlic Finished with house-made teriyaki glaze
$125
*Aromatic and succulent*
$125
Grilled Teriyaki Chicken
Premium chicken marinated in traditional Japanese seasonings Grilled over high heat for perfect caramelization Finished with house-made teriyaki sauce and sesame seeds
$125
*A classic elevated to perfection*
$80
Hibachi Fried Rice
Premium short-grain rice wok-fried to perfection Seasonal vegetables and house-made garlic butter Finished with fresh herbs and toasted sesame
$80
*Traditional teppanyaki-style preparation*
$80
Yakisoba Noodles
Fresh Japanese noodles stir-fried with seasonal vegetables House-made yakisoba sauce and pickled ginger Topped with bonito flakes and nori strips
$80
*Authentic street-food style with premium ingredients*
$145
Lemon Garlic Shrimp
Wild-caught jumbo shrimp, pan-seared in shoyu-garlic butter. Finished with lemon zest and fresh herbs Served with citrus-sake reduction sauce
$145
*Bright, elegant flavors with a golden presentation*
$140
broiled furikake salmon
Fresh Scottish salmon with house-made furikake crust. Broiled to perfection and finished with dynamite sauce Garnished with micro herbs and tobiko
$140
*Ocean-fresh flavor with a dramatic presentation*
$85
Roasted Asparagus
Premium asparagus spears grilled with garlic butter. Glazed with sweet teriyaki and topped with bonito flakes Finished with toasted sesame seeds
$85
*Simple elegance with umami depth*
$80
Hibachi Vegetable Medley
Chef-selected seasonal vegetables Grilled with aromatic soy sauce and garlic butter Finished with fresh herbs and citrus zest
$80
✓ Vegetarian
$80
Umami Teriyaki Mushroom
A luxurious medley of hand-selected premium mushrooms, including plump shiitake, delicate enoki, and meaty king oyster mushrooms, glazed with our signature house-made teriyaki sauce. Each mushroom is carefully grilled to enhance its natural umami flavors, creating a harmonious blend of sweet, savory, and earthy notes
$80
✓ Vegetarian
