“Great food will never overcome great service, but great service will always overcome great food”.

Since his graduation from high school in 2003, Chef Daniel has dedicated himself to refining his culinary skills, immersing himself in the dynamic and demanding environment of the kitchen. In 2009, he embarked on a journey to specialize in Japanese cuisine, focusing on mastering three quintessential styles: Sushi, Teppanyaki, and Traditional Dining. Throughout his training, he embraced the ethos of “Omotenashi,” a commitment to fulfilling every customer need with utmost care and dedication. This philosophy has shaped his culinary approach, inspiring him to exceed expectations and create memorable dining experiences rooted in Japanese tradition. Today, Chef Daniel showcases his unique talent and style through Personal Chef Services, aiming not only to delight diners with exquisite dishes but also to impart the spirit of “Omotenashi,” ensuring every meal is a true culinary journey.

Want to learn how to do Prepare salmon for sushi? I recently worked with and interviewed with @wikiHow to provide expert advice on all things Sushi. Here’s one of my tips you can find on wikiHow.